![]() ![]() ![]() KNOX Unflavored Gelatine 1 cup plus 2 Tbsp. The jelly is created by mixing water and a bit of sugar and salt with a small amount of agar (a vegetarian alternative to gelatin often used in Asian cooking you can find it it most Asian markets and probably also in natural foods stores). This Raindrop Cake uses KNOX Unflavored Gelatine and coconut water for its unique look What You Need Select All 2 servings 1 tsp. ![]() Use filtered water for the clearest possible “raindrop.” Filtered water also helps in terms of the taste of the dessert–because water is the main ingredient, if your tap water tastes gross, your Raindrop Cake will also likely be less-than-palatable.These molds are super handy for making the jelly–I suggest cutting them into individual molds and placing each mold in a cup to support the mold, and carefully easing each raindrop out of its mold (they’re soft and can easily break).Cute raindrop cake mold for home, birthday party, dessert shop and so on. The jelly is very easy to make, but there are a couple of requirements: It can be used to make flash cakes, cupcakes, mousse, jelly, pudding etc. But if you think of Raindrop Cake as a soft, delicate jelly that serves as a canvas for all sorts of strong, sweet syrups and flavorings, you’re more likely to be pleased with your results. To be honest, if you’re expecting a magical confection similar to a classic, buttery American cake, you’ll be sorely disappointed. People were so upset, first and foremost, that it is simply not what we think of as cake. When I first read about it, I saw all the mixed reviews. ![]()
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